18 April 2024

Brick-shaped, Brik® or Gable Top carton

Brick-shaped, Gable Top and Brik® packages: what are the differences between different cardboard containers for food? Let's try to bring some clarity

For non-experts, the difference between cardboard containers for food may not be so obvious. Let's take a closer look!

In this article, we attempt to provide a precise and thorough answer to the most common questions: for instance, do we say brick or BrikⓇ? Exploring the meaning of Tetra Pak, what is Tetra PakⓇ cardboard packaging, and how does it differ from other cardboard food containers?

  • Brick container: this is the broad definition for multilayer liquid carton packaging (made of several layers of laminated materials); when we use this term, we usually refer to rectangular, "flat-topped" cartons.
  • Gable Top containers: with its iconic triangular top, this carton has always been associated with fresh milk!

Some cardboard packaging manufacturers have coined specific trademark names for the brick-shaped and Gable Top packages they produce. The most famous one is probably Tetra Pak's Brik carton, which has become a synonym for cardboard container.



A BIT OF HISTORY OF CARDBOARD CONTAINERS FOR FOOD


The first patents for food paperboard containers date back to the beginning of the last century. They were created primarily to offer a cheaper, lighter, more practical alternative to glass for milk packaging.

In their over 100-year history, the shape of brick packaging and Gable Top containers (conic, cylindrical and tetrahedral) has changed, as did the technologies (from waxed paperboard to multi-layer systems) used to protect products from external agents.

Specifically, the three key milestones in the industry's history were:

  • The creation of Gable Top cartons: patented in 1915, this type of container offered the advantage of the gable, which could be used as a pour spout. Gable top containers were - and still are - delivered as flat blanks to be formed, filled and sealed by machines. This makes procurement more competitive compared to glass.
  • Multilayer system: the addition of a plastic film was the first step to make brick containers impermeable to liquids and heat-sealable. In the 1960s, an aluminum foil started to be added to the cardboard container to ensure better protection and extend the shelf life of the packaged product.
  • Aseptic brick packaging: the introduction of the aseptic process - primarily by Tetra Pak® - greatly increased product shelf life, enabling many manufacturers to internationalize their operations.

GABLE TOP CARTON AND BRICK CONTAINER: A DIFFERENT PROCESS


There are significant differences between aseptic brick packaging and Gable Top carton packaging processes.

Aseptic brick packaging is used almost exclusively for UHT products, i.e. products with a very long shelf life and distributed at ambient temperature.

The process requires large plants and is designed for high production volumes.

On the other hand, Gable Top packaging is usually used as a cardboard food container for fresh and ESL products in the premium segment, for both cold chain and ambient distribution. Thanks to their specific features, Gable Top liquid carton packaging has also been chosen as innovative packages for a wide range of other food products too, such as:

A medium capacity packaging machine (from 2 to 10 million packages/year) is used for the filling process. Since Gable Top cartons are made from pre-formed blanks, the same machine can handle different formats (250ml, 500ml, 1l; half-pint, pint and quart for the American market).

We hope this article has cleared up any doubts those of you new to brick containers and Gable Top packaging may have had!