More efficient packaging processes, more stable production levels, lower costs and fewer unknowns: with the RG280, digital innovation is your guarantee for performance!
Find out all the latest news from Galdi about Solutions and our filling machines.
Discover Galdi's strategic resources to set up a packaging line for plant-based beverages in Gable Top cartons!
Faster, more efficient and above all easier to use: the RG280, Galdi's new packaging machine, is designed to make your work easier. Find out how!
A low-emission, low-consumption Gable Top packaging machine with above-average technical performance? Sounds like science fiction? No, it's reality and it's called RG280!
Superior and, above all, consistent hygienic performance: this is what makes the RG280 a one-of-a-kind Gable Top filler!
Research, development and innovation: here is the RG280, Galdi's superior hygienic performance filler. Built to raise market standards!
The upgraded Wrap Around case packer complements Galdi's and Artema Pack's current portfolio for secondary packaging machinery and was designed to make customers that work with large-scale retailers more competitive.
Low-capacity & highly competitive: the RG21 is the entry-level packaging machine for those looking for maximum efficiency and low investment costs.
Our "little engineering masterpiece" is next-generation in every respect, from hygiene to advanced diagnostics. It’s time to discover our RG80!
From efficiency to hygiene, from reliability to ergonomics, our RG270 food filling machine is advanced in many ways.
Ergonomic design principles help us manufacture food packaging machines that are safe for operators, making their work easier and optimising processes.
Following our article about advancements in the folding and sealing process made possible by research conducted by Galdi, today we are going take a look at the main causes of problems linked to food carton sealing and their solutions.
In order to comprehend what we mean by integrated design, both the static and dynamic approaches need to be considered.