Ensuring environmental sustainability and minimising waste, both for ourselves and our customers, are two cornerstones of our production process. This video shows one of the testing phases of our filling machines involving the packaging and filling of the cartons. The cartons used for these tests are then shredded and stored in an outdoor area, re...
Read more ...Name Marco Surname Burattin What do your friends call you? El Bura How long have you worked at Galdi? Since April 2008. I've recently celebrated my tenth anniversary with the company. What is your current role? Technical Planner within the Technical Support department What exactly does it involve? I specialise in providing upgrade and re...
Read more ...For Galdi, environmental impact is an issue of major concern. For this reason, we conducted an in-depth analysis to study the consumption levels of our filling machines, so as to reduce our CO2 equivalent emissions and our energy and water waste for the benefit of our clients and the whole planet. The study, conducted in cooperation with the Univer...
Read more ...Sealing is an essential operation in carton packaging to prevent leaks and reduce client returns. The following video, accompanied by some technical information, explains how to perform this operation in the most accurate manner. The most common way to test package sealing is called Dye Test.The test is performed using a special solutio...
Read more ...The Anuga Foodtec exhibition was a great opportunity to meet our industry's top players and exchange ideas in a context with few equals in Europe. From 20 to 23 March ,we offered an exclusive preview of some of our new solutions (MaSH, TYE), introduced our latest range of after-sale services, and provided updates on our machines' sustainabl...
Read more ...· Name Alessandro · Surname Bortignon · What do your friends call you? Ale · How long have you worked at Galdi? Nearly twenty years, since 1 October 1998. · What is your current role? Prototyping and R&D Senior Tester · What exactly does it involve? My job mostly involves testing of prototypes, as well as servicing an...
Read more ...Taking place in Cologne from 20 to 23 March, The 2018 edition of Anuga FoodTec will be an outstanding opportunity to discover our new filling solutions. The novelties presented at the trade fair will include MASH, Galdi's new performance monitoring system, and TYE, our remote video assistance service. However, the real news is our radical c...
Read more ...If you are looking for an alternative to aseptic filling for high-acid products, the solution is Hot Fill. Galdi's configuration is particularly suitable for packaging fruit juices and products with a pH lower than 4.1 and a shelf-life of 8 to 12 months. Indeed, Hot Fill offers an effective alternative to aseptic filling, delivering the same re...
Read more ...For high-acid products with a pH lower than 4.5, we've come up with a dedicated packaging solution – Warm Fill. This configuration has been specifically designed for acid liquids that are more vulnerable to heat, like wine, whose taste might be altered by pasteurization and prolonged exposure to high temperature. With Warm Fill...
Read more ...Today we are introducing Ultra Clean, our filling solution specifically designed for ESL products. This configuration is dedicated to the most delicate and hygiene-sensitive category, having a 21- to 28-day shelf-life and including both dairy and beverage products, such as fruit juices. Furthermore, Galdi's Ultra Clean machines can be con...
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