Galdi S.r.l. - Filling Technology

  • Galdi, the invisible touch

    Galdi, the invisible touch

    From raw materials to finished products a delicate, multi-faceted passageway involving vital, often invisible inputs
  • 1

Anuga FoodTec 2018: When Needs meet Solutions

22 February 2018

Held in Cologne on 20-23 March, Anuga FoodTec 2018 is an unmissable event to discover Galdi's latest innovations, including our new services, technologies and solutions. Our stand (Hall 7 B019-A018) will offer plenty of space to showcase our answers to our clients' needs: REDUCING INTERVENTION TIMES Bringing our Service Center closer to you whi...

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A Day with... Natalia

20 February 2018

  NameNatalia SurnameAgeycheva   What do your friends call you? Natali How long have you worked at Galdi?I've been working here for 8 months. What is your current role?Accounts Manager. What exactly does that involve?I take care of billing, payment and accounting operations. I produce official documents for the company managemen...

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Products with a 10-day Shelf-Life? Here comes CLEAN!

16 February 2018

For products with a 10-day shelf-life, we have designed Clean: not just a filling machine but a bespoke configuration for non-fermented dairy products that's also great for fermented drinks and juices with a shelf-life longer than one week. We recently introduced Fresh, our filling machine configuration for fresh juices, dairy and yogurt drinks w...

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Selling your Used Galdi Machine? Easy and Cost-Effective!

13 February 2018

  Are you thinking of putting your used Galdi filling machine on the market in a quick, secure and cost-effective way? Look no further and sell it back to us!     We have already discussed the benefits of buying a certified pre-owned Galdi machine. If your purchase dates back to a few years ago and you are worried about dispo...

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Reducing Downtime is Possible with MaSH

8 February 2018

  To minimize production downtime, the solution is to prevent it. And the secret is monitoring. This is the inspiration behind MaSH (MAchine System Health), Galdi's new service designed to guarantee longer lifecycles and fewer downtimes for your filling machine, while keeping it in good health. MASH will be officially presented at the ANUGA ...

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FRESH, the Solution for Refrigerated Products

6 February 2018

Our filling solutions for refrigerated products such as milk, fruit juices and fermented drinks have come together under one label: FRESH! You may have already read about the new, recently introduced naming and strategy for our filling machines. Today we are presenting our first new set up dedicated to dairy products with a 7-day shelf-life. Forg...

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Cumberland Dairy: a New Partner in the United States!

30 January 2018

  A video about US-based company Cumberland Dairy, its experience with Galdi and the creation of a new partnership. After Nature Soy and Kroger, another US company has chosen Galdi as a trusted partner. Meet Cumberland Dairy, a specialist in ESL products (Extended Shelf Life) and an established supplier of leading enterp...

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A day with… Katia!

26 January 2018

  ·              Name Katia ·              Surname Zanella ·              Do you have a nickname? No, friends just call me Katia. ·    &n...

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Not just filling machines but tailor-made solutions

23 January 2018

A review process lasting several years, the ongoing interaction with our clients and technical staff, and the ambition to come up with clearly defined and well-structured solutions: the Galdi revolution begins from here. Our goal is to provide problem-solving systems, not just filling machines but bespoke solutions. This radical shift represents ...

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RG270: Our Top Performing Filling-Machine turns into a Global Success!

16 January 2018

In designing our RG270 we set an ambitious goal for ourselves and applied all our expertise to create a top-performing filling machine fit for global success. With 31 filling machines installed worldwide and more on their way, we are already reaping the rewards. From Europe to Russia, the US, Indonesia and China, RG270 has been welcomed with enthu...

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